The brand name XanGo™
was created from two words: xanthones and
mangosteen. And while this brand name
represents the origin of the beverage, it has also come to
represent much more to the people who enjoy it.
XanGo is a
true category-creator, since there was no other
product like it until we came around. Being the first to
market gives XanGo a distinct advantage over look-alike
products. We are the worldwide leader in
mangosteen-based dietary supplementation. No one else
comes close.
At XanGo, we realize that the success of our brand is built
on a solid foundation: the energy and efforts of thousands of
independent thinkers. Our pledge is to use our unique
position to provide unmatched quality
that will be a continuing source of pride for our employees,
distributors and customers.
XanGo juice is a truly unique product with natural, universal
appeal.
We harness the incredible nutritional power of the whole
mangosteen fruit, then offer it in the form of an
indescribably delicious beverage. Some people detect a
hint of strawberry, while others are reminded of kiwi,
pomegranate or grape.
The complex flavor of this sweet, dry beverage, however, wins
instant praise from all who try it. And an ounce or two in the
morning is all you need to start your day invigorated,
rejuvenated and energized.
As the first commercial product to feature the complete
nutrition of the whole mangosteen fruit, XanGo
is an indisputable category-creator, unleashing a new superstar
in the world of health supplements.
Dawn breaks over the jungles of Southeast Asia and
begins to burn away the nighttime mists. Although it is
early, the streetside produce markets in villages and
towns throughout the land are already bustling with
activity, for today is different. In these tropical
climates, most fruits and vegetables are available any
time of year, but today the open-air markets are humming
with an almost electric anticipation. This only happens
twice a year. Every six months. That’s the harvest cycle
for the fruit prized above all others. The Queen of
Fruits! For countless generations, the people of
Southeast Asia have valued the mangosteen
above all other fruits. These are people intimately
acquainted with the plants of the rain forest. There are
hundreds, if not thousands, of edible fruits, nuts,
stems and roots. And yet only the mangosteen carries the
label “The Queen of Fruits.”
Why does the mangosteen deserve such a title? Certainly
a major reason is the role the mangosteen played in
ancient Southeast Asian medicine. Traditionally utilized
to control fever and ward off infections of every kind,
the whole mangosteen fruit was used and revered.
But the people of early Southeast Asia weren’t all that
different from us. Yes, they recognized and valued the
medicinal benefits of the mangosteen. But what really
caught their fancy was the taste! Difficult to describe,
yet impossible to forget.
Although almost unheard of in the temperate zones of
North America and Europe, mangosteen is so prized by
inhabitants of tropical rain forests that it is
universally known as the Queen of Fruits and the Fruit
of the Gods.
About the size of a tangerine, the ripe mangosteen has a
smooth, dark purple rind encasing snow-white fruit.
Unlike other tropical fruits that are so unusual and
obscure that eating them requires an “acquired taste,”
mangosteen has a sweet, mild flavor that appeals to
everyone, beginning with the first bite.
Limited to tropical zones with abundant rainfall, the
mangosteen tree takes 10 years to mature and bear fruit.
Fully mature trees can be up to 80 feet tall, and may
produce thousands of individual fruits each year.
In Southeast Asia, where the mangosteen is predominantly
grown, the people value this exceptional fruit for its
premium taste and heavenly flavor. In fact, when Queen
Victoria tasted this imported delicacy in the mid-1800s,
she promptly declared it her favorite fruit.
Although readily available in season throughout
Southeast Asia, until now the mangosteen fruit in its
whole form has never been commercially available in
North America.
While most people know about the antioxidant benefits of
Vitamins C and E, far fewer are aware of the incredibly
potent antioxidant power of xanthones.
Xanthones are natural chemical substances that have
recently won high praise from numerous scientists and
researchers. Xanthones have been studied for their
medicinal potential, since they demonstrate a number of
pharmaceutical properties:
- Supports
microbiological balance - Maintains immune system
health
- Promotes joint flexibility
- Provides positive mental support
What’s remarkable is that the mangosteen—not just the
inner flesh, but the whole fruit—represents the single
greatest known supply of these tremendously beneficial
xanthones. The pericarp, or rind, of the mangosteen is
particularly rich in xanthones, which represent the next
generation of powerful phytonutrients; phytonutrients
that will change the future of dietary supplements.
XanGo™ is a patented formulation featuring mangosteen
whole-fruit puree, utilizing all the xanthone-laden
components of the fruit. The result is a heavenly
delicious beverage that brings a wealth of incredible
benefits.
Please review the Clinical Abstracts and Testimonials on the
Mangosteen.
*Disclaimer - The statements found within this booklets have
not been reviewed by the Food and Drug Administration. The
Mangosteen product is not intended to diagnose, treat or
cure any disease.
